Vazhaithandu Lemon Rasam Recipe – Banana Stem Lemon Rasam. Easy, Fast and Cheap.
Vazhaithandu Lemon Rasam Recipe – Banana Stem Lemon Rasam. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Vazhaithandu Lemon Rasam Recipe – Banana Stem Lemon Rasam. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: South Indian Recipes
- Number of ingredients needed: 20
Ingredients for Vazhaithandu Lemon Rasam Recipe – Banana Stem Lemon Rasam
Prepare your culinary canvas with the following essentials for Vazhaithandu Lemon Rasam Recipe – Banana Stem Lemon Rasam:
tomato,salt,cumin powder (jeera),ginger,arhar dal (split toor dal),coriander (dhania),ghee,mustard seeds,asafoetida (hing),plantain stem,water,cloves garlic,red chilli powder,curd,curry leaves,lemon,cumin seeds (jeera),black pepper powder,coriander powder,turmeric powder
Preparation instructions for Vazhaithandu Lemon Rasam Recipe – Banana Stem Lemon Rasam
Let’s dive into the culinary symphony of Vazhaithandu Lemon Rasam Recipe – Banana Stem Lemon Rasam with these simple steps:
To begin making the Vazhaithandu Lemon Rasam Recipe, whisk the yogurt salt and water in a bowl.
Peel the outer skin of plantain stem/Vazhaithandu and discard it.
Place the cut banana stem in the yogurt.
This prevents it from getting discoloured.Preheat the pressure cooker over medium heat; once heated, add the mustard seeds, cumin seeds and allow it to crackle.
Add the ginger, garlic, asafoetida, curry leaves and stir for a few seconds.Finally add the banana stem along with the yogurt water, the tomatoes and all the powders – coriander, cumin, turmeric, red chilli and salt.Stir, cover the pressure cooker & cook for about 3 whistles and turn off the heat.Release the pressure immediately, either by lifting the weight with a fork or by placing the cooker under cold water.Once done, open the cooker and stir in the cooker dal and squeeze in the lemon juice.
Add a little water and salt and chilli if required according to your taste.
Bring the Vazhaithandu Lemon Rasam Recipe to a brisk boil and allow it to froth up – this will take about 4 to 5 minutes.
Once done, turn off the heat and stir in the chopped coriander leaves and stir.Serve the Vazhaithandu Lemon Rasam along with a bowl of steamed rice and a Andhra Style Beetroot Vepudu Recipe (Stir Fried Beetroot) for a lunch or a quick and wholesome weeknight dinner.
Benefits of Vazhaithandu Lemon Rasam Recipe – Banana Stem Lemon Rasam
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Vazhaithandu Lemon Rasam Recipe – Banana Stem Lemon Rasam boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Vazhaithandu Lemon Rasam Recipe – Banana Stem Lemon Rasam is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Vazhaithandu Lemon Rasam Recipe – Banana Stem Lemon Rasam is a breeze for all skill levels.
Cooking Vazhaithandu Lemon Rasam Recipe – Banana Stem Lemon Rasam in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Vazhaithandu Lemon Rasam Recipe – Banana Stem Lemon Rasam in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Vazhaithandu Lemon Rasam Recipe – Banana Stem Lemon Rasam cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Vazhaithandu Lemon Rasam Recipe – Banana Stem Lemon Rasam with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Vazhaithandu Lemon Rasam Recipe – Banana Stem Lemon Rasam in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Vazhaithandu Lemon Rasam Recipe – Banana Stem Lemon Rasam in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Vazhaithandu Lemon Rasam Recipe – Banana Stem Lemon Rasam to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Vazhaithandu Lemon Rasam Recipe – Banana Stem Lemon Rasam every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Vazhaithandu Lemon Rasam Recipe – Banana Stem Lemon Rasam cooked to slow-cooked perfection!
Conclusion about Vazhaithandu Lemon Rasam Recipe – Banana Stem Lemon Rasam
As we conclude our culinary exploration with Vazhaithandu Lemon Rasam Recipe – Banana Stem Lemon Rasam, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Vazhaithandu Lemon Rasam Recipe – Banana Stem Lemon Rasam Recipe.