Vegan Malai Cabbage Recipe. Easy, Fast and Cheap.
Vegan Malai Cabbage Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Vegan Malai Cabbage Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 30 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 15
Ingredients for Vegan Malai Cabbage Recipe
Prepare your culinary canvas with the following essentials for Vegan Malai Cabbage Recipe:
salt,ginger,green chilli,bay leaf (tej patta),cauliflower (gobi),cloves garlic,cashew nuts ground paste,onion,kasuri methi (dried fenugreek leaves),cardamom powder (elaichi),black pepper powder,coconut milk,cloves (laung),garam masala powder,sunflower oil
Preparation instructions for Vegan Malai Cabbage Recipe
Let’s dive into the culinary symphony of Vegan Malai Cabbage Recipe with these simple steps:
To begin making Vegan Malai Gobhi Recipe, clean and cut the cauliflower into small florets.
Soak it in warm water with little salt to de-worm and keep aside.Make a fine paste of cashew with little water using a mixer grinder and keep aside.Heat oil in a heavy bottomed pan, add cloves, bay leaf and let the oil become fragrant.Make a fine paste of onion, ginger, garlic and green chilli using a blender and add it to the pan.
Let it cook until the raw smell goes away.Drain the cauliflower florets from the warm water and add it to the pan.
Saute for a minute.Add the garam masala, cardamom and pepper powder, 1 cup water and let the cauliflower florets cook to 3/4 the with the lid closed.
This will take about 8 to 10 minutes.Add the cashew paste, season with salt and simmer for 2 minutes.Add the coconut milk and adjust the consistency by adding little water and let it simmer for 5 minutes and switch off the heat.Slightly crush the kasuri methi between your palms and add it to the malai gobhi along with the green chillies as a garnish.Serve the Vegan Malai Gobhi Recipe, along with Phulkas and Tomato Onion Cucumber Raita for the weekday lunch or dinner.
Benefits of Vegan Malai Cabbage Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Vegan Malai Cabbage Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Vegan Malai Cabbage Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Vegan Malai Cabbage Recipe is a breeze for all skill levels.
Cooking Vegan Malai Cabbage Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Vegan Malai Cabbage Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Vegan Malai Cabbage Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Vegan Malai Cabbage Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Vegan Malai Cabbage Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Vegan Malai Cabbage Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Vegan Malai Cabbage Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Vegan Malai Cabbage Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Vegan Malai Cabbage Recipe cooked to slow-cooked perfection!
Conclusion about Vegan Malai Cabbage Recipe
As we conclude our culinary exploration with Vegan Malai Cabbage Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Vegan Malai Cabbage Recipe Recipe.