Vegetable Rice Upma Recipe. Easy, Fast and Cheap.
Vegetable Rice Upma Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Vegetable Rice Upma Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 60 mins.
- Recipe Cuisine: South Indian Recipes
- Number of ingredients needed: 17
Ingredients for Vegetable Rice Upma Recipe
Prepare your culinary canvas with the following essentials for Vegetable Rice Upma Recipe:
tomato,salt,green beans (french beans),ginger,chana dal (bengal gram dal),rice,mustard seeds,ghee,green peas (matar),water,carrot,curry leaves,white urad dal (split),coriander (dhania) leaves,onion,green chillies,sunflower oil
Preparation instructions for Vegetable Rice Upma Recipe
Let’s dive into the culinary symphony of Vegetable Rice Upma Recipe with these simple steps:
To begin making the Vegetable Rice Upma recipe, soak raw rice in a bowl of water for about 2 hours.
Drain the water and spread the rice on a kitchen towel until the moisture is absorbed.
Transfer this rice to a mixer and grind it coarsely, to the consistency of regular rava.
Ensuring you do not blend it into fine powder.In a pressure cooker, add the chopped vegetables – carrot, beans, peas with a pinch of salt and two tablespoons of water, and pressure cook for one whistle.
Turn off the flame and instantly release the pressure.
Transfer the vegetables and keep them aside.Heat oil in a kadai, on medium heat , add mustard seeds and wait till they crackle.
Add urad dal, chana dal and saute for a minute or till they turn golden brown.Next add sliced onions, green chillies, ginger pieces and curry leaves and saute till onions turn translucent.Add tomatoes and cook till they are soft and mushy.
This will take about 2 minutes.Now add salt to taste, and the cooked veggies, stir and cook for about a minute.To this add 2 1/2 cups of hot water and wait till the water comes to a rolling boil.Reduce the flame and add the freshly ground rice rava to the boiling water.
Stir it well, cover the cook for 3-4 minutes.
Open the lid and add dash of ghee, turn off the flame.
Garnish with finely chopped coriander leaves.Serve Vegetable Rice Upma with South Indian Coconut Chutney followed by Kumbakonam Filter Coffee Recipe for a traditional South Indian breakfast.
Benefits of Vegetable Rice Upma Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Vegetable Rice Upma Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Vegetable Rice Upma Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Vegetable Rice Upma Recipe is a breeze for all skill levels.
Cooking Vegetable Rice Upma Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Vegetable Rice Upma Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Vegetable Rice Upma Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Vegetable Rice Upma Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Vegetable Rice Upma Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Vegetable Rice Upma Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Vegetable Rice Upma Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Vegetable Rice Upma Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Vegetable Rice Upma Recipe cooked to slow-cooked perfection!
Conclusion about Vegetable Rice Upma Recipe
As we conclude our culinary exploration with Vegetable Rice Upma Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Vegetable Rice Upma Recipe Recipe.