Vegetarian Kabuli Pulao Recipe – Vegetarian Kabuli Pulao Recipe. Easy, Fast and Cheap.
Vegetarian Kabuli Pulao Recipe – Vegetarian Kabuli Pulao Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Vegetarian Kabuli Pulao Recipe – Vegetarian Kabuli Pulao Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 60 mins.
- Recipe Cuisine: Indian
- Number of ingredients needed: 17
Ingredients for Vegetarian Kabuli Pulao Recipe – Vegetarian Kabuli Pulao Recipe
Prepare your culinary canvas with the following essentials for Vegetarian Kabuli Pulao Recipe – Vegetarian Kabuli Pulao Recipe:
tomato,salt,rice soak,cardamom crush,chickpea chana chickpeas boil,ghee,paprika powder,cumin powder,mint,lentil sugar,ginger garlic paste,bay leaf,onion,large cardamom crush,coriander powder,cinnamon powder,garam masala powder
Preparation instructions for Vegetarian Kabuli Pulao Recipe – Vegetarian Kabuli Pulao Recipe
Let’s dive into the culinary symphony of Vegetarian Kabuli Pulao Recipe – Vegetarian Kabuli Pulao Recipe with these simple steps:
To make Vegetarian Kabuli Pulao recipe, first wash and soak Kabuli chana overnight.
In the morning, pour it into the pressure cooker with water as per the usage and boil it till you reach 3 cities.
Allow the pressure to drain automatically and keep aside.
Wash the rice and soak it in water as per the experiment.
Heat 1 tablespoon of ghee in a pan.
Add onions and cook till they turn brown.
Turn off the gas and keep the onion in a bowl and keep it aside.
Heat a little more ghee in the same pan.
Add finely chopped onions and cook till they become soft.
After it becomes soft, add ginger garlic paste and cook it for 2 minutes.
Add tomato puree after 2 minutes and cook for 3 to 4 minutes.
Now add paprika powder, cinnamon powder, cumin powder, garam masala powder, red chili powder and mix.
After 2 minutes add Kabuli chana, 1 cup of water, salt and let it cook for 10 to 12 minutes.
Turn off the gas and keep it aside.
Now take another embroidery.
Heat ghee in it.
After the ghee is hot, add cinnamon, long, elaichi, big cardamom and let it cook for 10 seconds.
Add rice, salt, 1-1 / 2 cup of water, cover it and let it cook for 15 to 20 minutes on medium heat.
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After the rice is cooked, take out all the water and keep it aside.
Now add Kabuli Chana masala in a pan.
Add half the rice and fried onions and mint.
Again add Kabuli masala, rice, fried onions, mint leaves, cover and cook for 10 minutes.
Serve Vegetarian Kabuli Pulao Recipe along with Tadka Raita or Tomato Onion Cucumber Raita and Papad for dinner.
Benefits of Vegetarian Kabuli Pulao Recipe – Vegetarian Kabuli Pulao Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Vegetarian Kabuli Pulao Recipe – Vegetarian Kabuli Pulao Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Vegetarian Kabuli Pulao Recipe – Vegetarian Kabuli Pulao Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Vegetarian Kabuli Pulao Recipe – Vegetarian Kabuli Pulao Recipe is a breeze for all skill levels.
Cooking Vegetarian Kabuli Pulao Recipe – Vegetarian Kabuli Pulao Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Vegetarian Kabuli Pulao Recipe – Vegetarian Kabuli Pulao Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Vegetarian Kabuli Pulao Recipe – Vegetarian Kabuli Pulao Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Vegetarian Kabuli Pulao Recipe – Vegetarian Kabuli Pulao Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Vegetarian Kabuli Pulao Recipe – Vegetarian Kabuli Pulao Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Vegetarian Kabuli Pulao Recipe – Vegetarian Kabuli Pulao Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Vegetarian Kabuli Pulao Recipe – Vegetarian Kabuli Pulao Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Vegetarian Kabuli Pulao Recipe – Vegetarian Kabuli Pulao Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Vegetarian Kabuli Pulao Recipe – Vegetarian Kabuli Pulao Recipe cooked to slow-cooked perfection!
Conclusion about Vegetarian Kabuli Pulao Recipe – Vegetarian Kabuli Pulao Recipe
As we conclude our culinary exploration with Vegetarian Kabuli Pulao Recipe – Vegetarian Kabuli Pulao Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Vegetarian Kabuli Pulao Recipe – Vegetarian Kabuli Pulao Recipe Recipe.