Vegetarian Shami Kebab Recipe (Chane Ke Kebab). Easy, Fast and Cheap.
Vegetarian Shami Kebab Recipe (Chane Ke Kebab). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Vegetarian Shami Kebab Recipe (Chane Ke Kebab). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 105 mins.
- Recipe Cuisine: Awadhi
- Number of ingredients needed: 12
Ingredients for Vegetarian Shami Kebab Recipe (Chane Ke Kebab)
Prepare your culinary canvas with the following essentials for Vegetarian Shami Kebab Recipe (Chane Ke Kebab):
salt,cumin powder (jeera),ginger,fennel seeds (saunf),paneer,chaat masala powder,red chilli powder,gram flour (besan),kabuli chana (white chickpeas),coriander (dhania) leaves,potato (aloo),sunflower oil
Preparation instructions for Vegetarian Shami Kebab Recipe (Chane Ke Kebab)
Let’s dive into the culinary symphony of Vegetarian Shami Kebab Recipe (Chane Ke Kebab) with these simple steps:
To begin making the Shami Kebab Recipe, we will first soak the chickpeas for at least 8 hours.
After the soaking period, cook the chickpeas along with salt until very soft.
If you press the chickpea between your fingers it should mash easily.To cook the chickpeas, place the chickpeas in the pressure cooker, add salt and 3-½ cups of water.
Cover the pressure cooker, place the weight on and pressure cook until you hear 5 to 6 whistles.
After 5 to 6 whistles, turn the heat to low the simmer for about 20 minutes.
After 20 minutes of simmering, turn off the heat.
Allow the pressure to release naturally.
The chickpeas will continue to cook under the pressure that exists in the cooker.
This will take another 15 minutes.Once the chickpeas are cooked through completely, drain the excess water.
You can use the water in stocks or soups or even cooking rice.We will now begin to make the Vegetarian Shami Kebabs.Add the chickpeas into a food processor, along with the chaat masala, cumin powder, red chilli powder, fennel seeds, ginger, salt and mint leaves.
Pulse until you have a coarse batter.
Try to make a batter without adding any water.Transfer the chickpea batter to a mixing bowl; add the mashed potato, paneer and gram flour into the Shami Kebab Mixture.
Combine it well into the mixture.
Check the salt and spice levels and adjust to suit your taste.Divide the mixture into 8 to 10 equal portions.
Shape the portions into round circular discs.Our final steps is to cook the Vegetarian Shami Kebabs (Chane ke Kebabs).
To do that, preheat a pan and grease it with oil.
Place the shaped Kebab portions on the preheated skillet.
Drizzle a few drops of oil over the kebabs and pan fry them on both sides until lightly crisp and browned on both sides.Proceed the same way to make the remaining Vegetarian Shami Kebabs and serve warm.Place the Vegetarian Shammi Kebab (Chane Ke Kebab) on a serving platter and serve it along with Green Chutney.
Benefits of Vegetarian Shami Kebab Recipe (Chane Ke Kebab)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Vegetarian Shami Kebab Recipe (Chane Ke Kebab) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Vegetarian Shami Kebab Recipe (Chane Ke Kebab) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Vegetarian Shami Kebab Recipe (Chane Ke Kebab) is a breeze for all skill levels.
Cooking Vegetarian Shami Kebab Recipe (Chane Ke Kebab) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Vegetarian Shami Kebab Recipe (Chane Ke Kebab) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Vegetarian Shami Kebab Recipe (Chane Ke Kebab) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Vegetarian Shami Kebab Recipe (Chane Ke Kebab) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Vegetarian Shami Kebab Recipe (Chane Ke Kebab) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Vegetarian Shami Kebab Recipe (Chane Ke Kebab) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Vegetarian Shami Kebab Recipe (Chane Ke Kebab) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Vegetarian Shami Kebab Recipe (Chane Ke Kebab) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Vegetarian Shami Kebab Recipe (Chane Ke Kebab) cooked to slow-cooked perfection!
Conclusion about Vegetarian Shami Kebab Recipe (Chane Ke Kebab)
As we conclude our culinary exploration with Vegetarian Shami Kebab Recipe (Chane Ke Kebab), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Vegetarian Shami Kebab Recipe (Chane Ke Kebab) Recipe.