Vietnamese Chicken & Potato Curry Recipe. Easy, Fast and Cheap.
Vietnamese Chicken & Potato Curry Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Vietnamese Chicken & Potato Curry Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 30 mins.
- Recipe Cuisine: Vietnamese
- Number of ingredients needed: 17
Ingredients for Vietnamese Chicken & Potato Curry Recipe
Prepare your culinary canvas with the following essentials for Vietnamese Chicken & Potato Curry Recipe:
salt,sunflower oil,potato (aloo) skin,bay leaf (tej patta),fennel seeds (saunf),black pepper corns,cloves garlic,coriander (dhania) seeds,onion,cumin seeds (jeera),cinnamon stick (dalchini),coconut milk,chicken breasts,turmeric powder,cloves (laung),star anise,carrot skin
Preparation instructions for Vietnamese Chicken & Potato Curry Recipe
Let’s dive into the culinary symphony of Vietnamese Chicken & Potato Curry Recipe with these simple steps:
To begin making the Vietnamese Chicken & Potato Curry Recipe, we will roast the whole spice for Vietnamese curry powder on a small skillet over a medium heat.
Roast the spice for at least 5 minutes until you get a good aroma from it.
Once the whole spices are well roasted.
Transfer it to a mixer and grind it into a smooth powder.
In a mixing bowl, add the chicken pieces and half of the ground curry powder and turmeric powder.
Mix well and rest for at least 30 minutes, keep it ready to roast them.
To make the Vietnamese chicken curry, you can keep pressure cooker over medium heat.
Drizzle some oil, add the marinated chicken pieces and roast them for at least 3 minutes.
Once done take the chicken pieces out, into the same oil add onions and garlic and saute till they turn translucent and soft.
Add in chopped carrot and potatoes and saute for 2 more minutes and add in the remaining ground curry powder, coconut milk, 1 cup of water and mix well.
Bring it to a boil, add the roasted chicken pieces and sprinkle salt to taste and mix well.
Cover the Vietnamese Chicken & Potato Curry with a lid and cook for at least 2 whistles and turn off the heat.Allow the pressure to release naturally.
Open the pressure cooker and give the Vietnamese Chicken & Potato Curry.
Check the salt and adjust according to taste.
Once done, serve Vietnamese Chicken & Potato Curry over serving bowl.Serve the Vietnamese Chicken & Potato Curry Recipe along with Steamed Rice and Vietnamese Vegetarian Spring Rolls to make a special weeknight dinner.
Benefits of Vietnamese Chicken & Potato Curry Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Vietnamese Chicken & Potato Curry Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Vietnamese Chicken & Potato Curry Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Vietnamese Chicken & Potato Curry Recipe is a breeze for all skill levels.
Cooking Vietnamese Chicken & Potato Curry Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Vietnamese Chicken & Potato Curry Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Vietnamese Chicken & Potato Curry Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Vietnamese Chicken & Potato Curry Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Vietnamese Chicken & Potato Curry Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Vietnamese Chicken & Potato Curry Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Vietnamese Chicken & Potato Curry Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Vietnamese Chicken & Potato Curry Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Vietnamese Chicken & Potato Curry Recipe cooked to slow-cooked perfection!
Conclusion about Vietnamese Chicken & Potato Curry Recipe
As we conclude our culinary exploration with Vietnamese Chicken & Potato Curry Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Vietnamese Chicken & Potato Curry Recipe Recipe.