Vietnamese Lemongrass Shrimp Skewers Recipe. Easy, Fast and Cheap.
Vietnamese Lemongrass Shrimp Skewers Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Vietnamese Lemongrass Shrimp Skewers Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: Vietnamese
- Number of ingredients needed: 11
Ingredients for Vietnamese Lemongrass Shrimp Skewers Recipe
Prepare your culinary canvas with the following essentials for Vietnamese Lemongrass Shrimp Skewers Recipe:
fish sauce,red bell pepper (capsicum),red chillies,salt,rice flour,lemongrass stalks,cloves garlic,soy sauce,nutralite garlic oregano,coriander (dhania) leaves,shrimps
Preparation instructions for Vietnamese Lemongrass Shrimp Skewers Recipe
Let’s dive into the culinary symphony of Vietnamese Lemongrass Shrimp Skewers Recipe with these simple steps:
To begin making the Vietnamese Lemongrass Shrimp Skewers Recipe, you will have to clean the prawns and de-vien them.
Wash it thoroughly again.
Add them into a mixer and give it a blitz to make it a paste but it still has to remain quite chunky.
Heat a skillet with Nutralite Garlic & Oregano Spread, add chopped garlic and saute till softens, add in chopped onions and sprinkle salt and saute till they turn golden brown and is caramelised.
Add chopped red capsicum, and saute till they turn soft.
Once done add the sautéed vegetables into the ground shrimp mixture.
Add chopped coriander leaves, fish sauce, soy sauce, salt to taste, rice flour and give it a mix.
Divide the mixture into 6 portions.
In order to skewer them on the lemon grass.
Take a lemongrass stick and take one portion of the shrimp mixture and shape it as a lollipop at one end.
Do the same for the rest.
Heat skillet with on medium heat, drizzle oil and place the skewers and roast the Lemongrass Shrimp Skewers evenly till it is golden brown.
The shrimp will take about 10 minutes to cook well.
Once done, serve hot.Serve the Vietnamese Lemongrass Shrimp Skewers Recipe along with Vietnamese Rice Noodle Salad and Chicken Bánh Mì Recipe for your weekend party.
Benefits of Vietnamese Lemongrass Shrimp Skewers Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Vietnamese Lemongrass Shrimp Skewers Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Vietnamese Lemongrass Shrimp Skewers Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Vietnamese Lemongrass Shrimp Skewers Recipe is a breeze for all skill levels.
Cooking Vietnamese Lemongrass Shrimp Skewers Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Vietnamese Lemongrass Shrimp Skewers Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Vietnamese Lemongrass Shrimp Skewers Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Vietnamese Lemongrass Shrimp Skewers Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Vietnamese Lemongrass Shrimp Skewers Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Vietnamese Lemongrass Shrimp Skewers Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Vietnamese Lemongrass Shrimp Skewers Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Vietnamese Lemongrass Shrimp Skewers Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Vietnamese Lemongrass Shrimp Skewers Recipe cooked to slow-cooked perfection!
Conclusion about Vietnamese Lemongrass Shrimp Skewers Recipe
As we conclude our culinary exploration with Vietnamese Lemongrass Shrimp Skewers Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Vietnamese Lemongrass Shrimp Skewers Recipe Recipe.