Watermelon Rasam Recipe

Watermelon Rasam Recipe

Watermelon Rasam Recipe. Easy, Fast and Cheap.

Watermelon Rasam Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Watermelon Rasam Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 20 mins.
  • Recipe Cuisine: South Indian Recipes
  • Number of ingredients needed: 16

Ingredients for Watermelon Rasam Recipe

Prepare your culinary canvas with the following essentials for Watermelon Rasam Recipe:

salt,arhar dal (split toor dal),tamarind water,asafoetida (hing),ghee,mustard seeds,coriander (dhania) leaves,red chilli powder,cloves garlic,black peppercorns,curry leaves,watermelon juice,cumin seeds (jeera),rasam powder,lemon,turmeric powder

Preparation instructions for Watermelon Rasam Recipe

Let’s dive into the culinary symphony of Watermelon Rasam Recipe with these simple steps:

To begin making the Watermelon Rasam recipe, cut watermelon into pieces and remove seeds.
Add it to blender and puree it.
Strain it to extract the fresh juice.Soak tamarind in enough water and extract the tamarind juice.Wash and pressure cook the dal adding enough water for 3 whistles, Turn off the flame.Allow the pressure to release naturally.
Open the lid and completely mash the dal.
Take tamarind juice in a bowl, add watermelon juice to it and mix well.
Now add crushed garlic and pepper, cumin mixture to the juice mixture and mix.Add turmeric powder, chilli powder, rasam powder, Asafoetida and required salt to it.
Mix well.Pour this mixture to the cooked dal in a pan.
Boil in medium flame adding little water if needed.Meanwhile, heat ghee in another pan.
Add mustard seeds and once it splutters, add the curry leaves.
This is the tempering.Once rasam starts boiling and becomes frothy.
Switch off the flame and add the tempering.
Squeeze the lemon juice and garnish with coriander leaves.
It is ready to be served.
To beat the heat, you can enjoy this delicious and flavourful Watermelon Rasam with Steamed rice, Beetroot Thoran with a dollop of ghee.

Watermelon Rasam Recipe

Benefits of Watermelon Rasam Recipe

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Watermelon Rasam Recipe boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Watermelon Rasam Recipe is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Watermelon Rasam Recipe is a breeze for all skill levels.

Cooking Watermelon Rasam Recipe in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Watermelon Rasam Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Watermelon Rasam Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Watermelon Rasam Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Watermelon Rasam Recipe in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Watermelon Rasam Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Watermelon Rasam Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Watermelon Rasam Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Watermelon Rasam Recipe cooked to slow-cooked perfection!

Conclusion about Watermelon Rasam Recipe

As we conclude our culinary exploration with Watermelon Rasam Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Watermelon Rasam Recipe Recipe.


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