Wheat Pizza Pockets Recipe Baked with Chicken Filling. Easy, Fast and Cheap.
Wheat Pizza Pockets Recipe Baked with Chicken Filling. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Wheat Pizza Pockets Recipe Baked with Chicken Filling. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 140 mins.
- Recipe Cuisine: Continental
- Number of ingredients needed: 17
Ingredients for Wheat Pizza Pockets Recipe Baked with Chicken Filling
Prepare your culinary canvas with the following essentials for Wheat Pizza Pockets Recipe Baked with Chicken Filling:
salt,wheat flour,boneless chicken,pizza pasta sauce,yellow bell pepper (capsicum) smer,mozzarella cheese,virgin olive oil,dry yeast,cloves garlic,ricotta cheese,sugar,onion,green bell pepper (capsicum) smer,black pepper powder,milk brushing,red bell pepper (capsicum) smer,water needed
Preparation instructions for Wheat Pizza Pockets Recipe Baked with Chicken Filling
Let’s dive into the culinary symphony of Wheat Pizza Pockets Recipe Baked with Chicken Filling with these simple steps:
To make Wheat Pizza Pockets Recipe Baked with Chicken Filling, we will first make the pizza dough.
Add yeast, sugar in a bowl and pour lukewarm water and let it sit for 5 minutes until the yeast starts bubbling.
If the yeast doesn’t react discard it and start yet another batch.In another bowl, add flour, salt, and mix with your fingers, make a well in the center and pour in the yeast mixture.
Mix well.
Knead in the same bowl for about 5-10 minutes.Clean your counter surface thoroughly, dust with flour, transfer the dough to the counter and start kneading.
Knead until smooth, soft and shiny dough.Place the dough into the bowl used for kneading, and cover it with a damp cloth.
Set it aside for 1 to 1-1/2 hours, for the dough to prove.
After 1-1/2 hours dough would have risen and it would be double the size.Once the dough is proven, knock down the down (punch it with your fist), this is done to release all the air that would have collected.
Gently knead for another 2 minutes and pizza dough is ready to use.To make the chicken stuffing,Sauté minced garlic, finely chopped onions and chicken pieces in a Kadai with a teaspoon of oil for about 2-3 minutes.
Add capsicum and saute for a couple of more minutes.Once it cools down, add a little pizza sauce to the chicken filling.
Do not add more pizza sauce since it might ooze out.
of the pizza pockets.
Preheat Oven to 200 degrees Celsius.Meanwhile, assemble pizza pockets by taking equal small portions of the dough.
Flatten the pizza base to the shape and size you wish.
Preferably mini ones that are small in size.
Sprinkle ricotta and mozzarella cheese mixture on the pizza base.Add a spoon full of chicken and top it with cheese mix again.
Sprinkle dried oregano and pizza seasoning on top.Fold carefully into half.
Seal the edges to prevent the cheese from oozing out.
With a sharp knife make some slits on the surface to prevent it from bursting.
This also ensures even cooking.Make all the pizza pockets similarly.Place the pizza pockets carefully on a baking tray lined with parchment paper.
Keep them apart about 2 inches.Brush with milk and bake them in preheated Oven at 200 degrees centigrade for about 20 minutes or until you see the pockets turning brown and cooked.Serve Wheat Pizza Pockets Recipe Baked with Chicken Filling along with Roasted tomato sauce and Spicy Chilli Mango Virgin Mojito Recipe for an evening snack.
Benefits of Wheat Pizza Pockets Recipe Baked with Chicken Filling
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Wheat Pizza Pockets Recipe Baked with Chicken Filling boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Wheat Pizza Pockets Recipe Baked with Chicken Filling is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Wheat Pizza Pockets Recipe Baked with Chicken Filling is a breeze for all skill levels.
Cooking Wheat Pizza Pockets Recipe Baked with Chicken Filling in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Wheat Pizza Pockets Recipe Baked with Chicken Filling in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Wheat Pizza Pockets Recipe Baked with Chicken Filling cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Wheat Pizza Pockets Recipe Baked with Chicken Filling with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Wheat Pizza Pockets Recipe Baked with Chicken Filling in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Wheat Pizza Pockets Recipe Baked with Chicken Filling in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Wheat Pizza Pockets Recipe Baked with Chicken Filling to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Wheat Pizza Pockets Recipe Baked with Chicken Filling every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Wheat Pizza Pockets Recipe Baked with Chicken Filling cooked to slow-cooked perfection!
Conclusion about Wheat Pizza Pockets Recipe Baked with Chicken Filling
As we conclude our culinary exploration with Wheat Pizza Pockets Recipe Baked with Chicken Filling, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Wheat Pizza Pockets Recipe Baked with Chicken Filling Recipe.