Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe. Easy, Fast and Cheap.
Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 90 mins.
- Recipe Cuisine: Continental
- Number of ingredients needed: 9
Ingredients for Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe
Prepare your culinary canvas with the following essentials for Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe:
virgin olive oil brushing,salt,wheat flour,confectirs sugar,raisins,water,dry yeast,sugar,cinnamon powder (dalchini)
Preparation instructions for Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe
Let’s dive into the culinary symphony of Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe with these simple steps:
To prepare Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe, firstly get prep with all the ingredients.
In luke warm water, add yeast and sugar, and give a quick stir with a fork and keep aside for 10 mins to activate the mixture.Meanwhile, sift flour and keep aside.Once the yeast is activated, add it in the flour.
Knead to make a smooth and soft dough.
Brush a teaspoon of olive oil on the dough and keep aside in a large greased bowl.Cover the bowl with a cling foil or a moist kitchen towel.
Allow it to rest and double its size for one and half hours.While the dough is resting, mix powdered sugar, cinnamon powder, and raisins with a fork and leave aside.Grease and dust a Loaf pan and keep aside.When the dough doubles its initial size after one and half hours, transfer it on the clean whole wheat flour dusted kitchen platform and deflate it by punching.
Knead by sprinkling salt for another 5-6 minutes.To shape the bread, dust the platform well and roll out the dough with a rolling pin to make a broad flat base.Cut the rolled part into two equal halves and spread the sugar, raisin and cinnamon mix all over both the halves, evenly.
Reserve about a tablespoon of the cinnamon-raisin-sugar mixture to sprinkle on top.To fold, take the first half and start folding it inwards first and then outwards like a Japanese hand Fan, or you can say the same way as we make folds for Lachcha Paratha.Similarly fold the other half as well.Join the first ends of both the folded dough and shape it taking the two lined dough criss-cross or two liner braid.
Make sure the dough passes well through the gap within each other.It’s absolutely okay even if the twists are uneven.
But twists are important for the texture and aeration.Place the dough on the baking tray, brush a little olive oil and allow it to rest again for 30 minutes.
Cover the tray with a moist kitchen towel.Preheat the Oven at 180 degree Celsius for 10-12 minutes.Now sprinkle cinnamon-raisin-sugar mixture on the top of the risen dough.Bake the Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe for about 30-35 minutes.Serve warm slices of Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe with Masala Chai and Phool Makhana for a healthy evening snack.
It can be served cooled to room temperature also.
Benefits of Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe is a breeze for all skill levels.
Cooking Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe cooked to slow-cooked perfection!
Conclusion about Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe
As we conclude our culinary exploration with Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe Recipe.