Wild Rice and Chive Bâtardes Recipe. Easy, Fast and Cheap.
Wild Rice and Chive Bâtardes. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Wild Rice and Chive Bâtardes. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Wild Rice and Chive Bâtardes:
- 4 cups (or more) bread flour
- 1 tablespoon quick-rising dry yeast (from two 1/4-ounce envelopes)
- 1 tablespoon golden brown sugar
- 2 1/4 teaspoons coarse kosher salt
- 1 cup plus 2 tablespoons water
- 1/4 cup buttermilk
- 1 cup cooked wild rice, drained, cooled
- 1/2 cup chopped fresh chives (about 3 large bunches)
- Nonstick vegetable oil spray
- 1 large egg white, beaten to blend with
- 1 tablespoon water (for glaze)
Preparation
Let’s dive into the culinary symphony of Wild Rice and Chive Bâtardes with these simple steps:
Bread: Mix 4 cups bread flour and next 3 ingredients in large bowl of heavy-duty stand mixer fitted with paddle attachment.
Warm 1 cup plus 2 tablespoons water and buttermilk in small saucepan over low heat just until instant-read thermometer inserted into mixture registers 95°F.
Add cooked wild rice and chives to flour mixture; add buttermilk mixture. Mix on low speed until dough forms coarse ball, about 2 minutes. Let dough rest in mixer 5 minutes. Replace paddle attachment on mixer with dough hook. Mix dough until smooth, elastic, and slightly tacky but not sticky, adding more flour by tablespoonfuls as needed, about 4 minutes.
Lightly oil large bowl. Shape dough into ball; place in prepared bowl, turning to coat with oil. Cover with plastic wrap and refrigerate overnight (dough will rise very slowly; do not punch dough down).
Let dough rise, covered, in draft-free area at room temperature 1 1/2 to 2 hours before shaping (dough may not double).
Line large rimmed baking sheet with parchment paper. Transfer dough to floured surface; divide into 2 equal pieces. Roll out each dough piece to 8×6-inch rectangle. Starting at 1 long side, roll up each rectangle to resemble torpedo. Use fingers to pinch seam closed and taper ends by rolling each loaf back and forth on work surface, forming bâtardes about 11 inches long. Transfer to prepared baking sheet, spacing 4 inches apart; spray with nonstick spray. Cover loosely with plastic wrap. Let loaves rise in warm draft-free area until almost doubled in volume, 1 to 1 1/2 hours.
Position rack in center of oven; preheat to 450°F. Brush loaves with egg glaze; place in oven. Reduce oven temperature to 425°F. Bake until loaves are puffed and lightly browned, and sound hollow when tapped on bottom, 35 to 45 minutes. Transfer loaves to rack; cool at least 1 hour. DO AHEAD: Cool loaves completely. Wrap in foil, then enclose in resealable plastic bag and freeze up to 2 weeks. Thaw at room temperature. If desired, rewarm loaves wrapped in foil in 350°F oven about 15 minutes. Cut loaves crosswise into slices.
Benefits of Wild Rice and Chive Bâtardes
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Wild Rice and Chive Bâtardes boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Wild Rice and Chive Bâtardes is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Wild Rice and Chive Bâtardes is a breeze for all skill levels.
Cooking Wild Rice and Chive Bâtardes in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Wild Rice and Chive Bâtardes in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Wild Rice and Chive Bâtardes cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Wild Rice and Chive Bâtardes with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Wild Rice and Chive Bâtardes in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Wild Rice and Chive Bâtardes in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Wild Rice and Chive Bâtardes to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Wild Rice and Chive Bâtardes every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Wild Rice and Chive Bâtardes cooked to slow-cooked perfection!
Conclusion about Wild Rice and Chive Bâtardes
As we conclude our culinary exploration with Wild Rice and Chive Bâtardes, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Wild Rice and Chive Bâtardes Recipe.