Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe. Easy, Fast and Cheap.
Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 65 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 12
Ingredients for Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe
Prepare your culinary canvas with the following essentials for Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe:
salt,wheat flour,water knead,green chilli,amchur (dry mango powder),ajwain (carom seeds),chaat masala powder,green peas (matar),virgin olive oil,red chilli powder,coriander (dhania) leaves,instant oats (oatmeal)
Preparation instructions for Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe
Let’s dive into the culinary symphony of Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe with these simple steps:
We begin making the Oats and whole wheat Kachori stuffed with Peas Recipe make dough for the outer layer first, add whole wheat flour, oats and ajwain, salt, and oil in a mixing bowl and mix well with fingers and palm.Add water to make a smooth and firm dough.
Rest the dough for 15 minutes.
Once it is done resting, divide the dough into small equal rounds.
While the dough is resting make the stuffing, grind all the ingredients mentioned in the list to a coarse mixture and keep it aside.Now to stuff the dough with filling, take one ball and press the sides of dough with fingers so that the center of the kachori is a little thick.Fill the center with a tablespoon of stuffing and seal it from all sides to form the kachori.
Repeat the same for the rest of the kachoris.Meanwhile, preheat Oven to 180 degrees Celsius for 10 minutes.
Place an aluminum foil on a baking tray and brush it with oil.Place kachoris at a half inch distance from each other and brush upper portion of kachoris with oil.
Bake in oven for 20 minutes at 180 degrees Celsius.
You can brush it with honey to give a nice golden colour.
Serve the Oats and whole wheat Kachori stuffed with Peas Recipe along with cup of Masala Chai Recipe – Indian Spiced Tea or you use it to make a Raj Kachori Recipe for your evening snack.
Benefits of Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe is a breeze for all skill levels.
Cooking Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe cooked to slow-cooked perfection!
Conclusion about Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe
As we conclude our culinary exploration with Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe Recipe.