Dahi Wale Makhane Recipe – Lotus Seeds In Curd Gravy. Easy, Fast and Cheap.
Dahi Wale Makhane Recipe – Lotus Seeds In Curd Gravy. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Dahi Wale Makhane Recipe – Lotus Seeds In Curd Gravy. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 30 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 21
Ingredients for Dahi Wale Makhane Recipe – Lotus Seeds In Curd Gravy
Prepare your culinary canvas with the following essentials for Dahi Wale Makhane Recipe – Lotus Seeds In Curd Gravy:
cumin powder (jeera),chaat masala powder,cloves garlic,onion,phool makhana (lotus seeds),turmeric powder,sunflower oil,salt,green chilli,cardamom (elaichi) podsseeds,tandoori masala,garam masala powder,red chilli powder,water,curd,lemon,ginger,ghee,gram flour (besan),coriander powder,cloves (laung)
Preparation instructions for Dahi Wale Makhane Recipe – Lotus Seeds In Curd Gravy
Let’s dive into the culinary symphony of Dahi Wale Makhane Recipe – Lotus Seeds In Curd Gravy with these simple steps:
To begin making the Dahi Wale Makhane, we will firstly stir fry the makhanas to add in the gravy later.Heat ghee in a heavy bottomed pan on medium flame.
Add the makhanas and saute till it changes its colour and turns crispy.Once it is done, add all the masalas including chaat masala, jeera powder, tandoori masala and red chilli powder.
Saute for 30 seconds, mix everything well and switch off the heat.Add freshly squeezed lemon juice, give it a stir and set it aside.Add onion and garlic in a mixer jar, grind to a smooth paste with a little water.
Set aside In a mixing bowl, add curd, water, salt, besan, ginger, green chilli to make the dahi base for the gravy.
Whisk well and set it aside.
Heat oil in a pressure cooker on medium flame.
Once the oil is hot, add the cardamom, cloves and allow them to sizzle.
Next, add the onion garlic paste and let it cook for about 3 to 4 minutes.
After 3 to 4 minutes, add turmeric powder, red chilli powder, coriander powder, garam masala powder and give it a good stir.
Turn down the heat and add the curd mixture, mixing continuously.
Add water to adjust the consistency of the gravy.
Increase the heat to medium, close the pressure cooker and pressure cook for 1 whistle.
Turn off the flame.
Immediately release the pressure by putting the cooker under cold water.
Open the cooker, give the gravy and stir and add the roasted makhanas.
Your Dahi Wale Makhane is ready to be served.Serve Dahi Wale Makhane along with Panchmel Dal, Phulka and Papad for a weekday meal with your family.
You can also serve this curry with Steamed Rice or Jeera Rice.
Benefits of Dahi Wale Makhane Recipe – Lotus Seeds In Curd Gravy
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Dahi Wale Makhane Recipe – Lotus Seeds In Curd Gravy boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Dahi Wale Makhane Recipe – Lotus Seeds In Curd Gravy is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Dahi Wale Makhane Recipe – Lotus Seeds In Curd Gravy is a breeze for all skill levels.
Cooking Dahi Wale Makhane Recipe – Lotus Seeds In Curd Gravy in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Dahi Wale Makhane Recipe – Lotus Seeds In Curd Gravy in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Dahi Wale Makhane Recipe – Lotus Seeds In Curd Gravy cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Dahi Wale Makhane Recipe – Lotus Seeds In Curd Gravy with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Dahi Wale Makhane Recipe – Lotus Seeds In Curd Gravy in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Dahi Wale Makhane Recipe – Lotus Seeds In Curd Gravy in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Dahi Wale Makhane Recipe – Lotus Seeds In Curd Gravy to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Dahi Wale Makhane Recipe – Lotus Seeds In Curd Gravy every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Dahi Wale Makhane Recipe – Lotus Seeds In Curd Gravy cooked to slow-cooked perfection!
Conclusion about Dahi Wale Makhane Recipe – Lotus Seeds In Curd Gravy
As we conclude our culinary exploration with Dahi Wale Makhane Recipe – Lotus Seeds In Curd Gravy, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Dahi Wale Makhane Recipe – Lotus Seeds In Curd Gravy Recipe.