Eggless Red Velvet Beetroot Muffins Recipe. Easy, Fast and Cheap.
Eggless Red Velvet Beetroot Muffins Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Eggless Red Velvet Beetroot Muffins Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 55 mins.
- Recipe Cuisine: Continental
- Number of ingredients needed: 11
Ingredients for Eggless Red Velvet Beetroot Muffins Recipe
Prepare your culinary canvas with the following essentials for Eggless Red Velvet Beetroot Muffins Recipe:
salt,baking powder,beetroot (around beets),curd,sugar,lemon vinegar,vanilla,chocolate chips,cocoa powder,flour (maida),sunflower oil
Preparation instructions for Eggless Red Velvet Beetroot Muffins Recipe
Let’s dive into the culinary symphony of Eggless Red Velvet Beetroot Muffins Recipe with these simple steps:
To begin making Eggless Red Velvet Beetroot Muffins, we have to first prepare the beetroot pureeTo make the beetroot puree along with 1/2 cup of water in a pressure cooker for about 4 to 5 whistles.
Once cooked well, allow it to cool and then puree the beetroot in a mixer grinder.Measure 1/2 cup beetroot puree and keep aside.
(only add a little water to the blender if necessary)Put your oven on preheat at 180°C and line your muffin tray with cupcake liners.In a bowl, sift together flour, cocoa powder, baking powder, and salt.
Keep aside.In another bowl, add curd and sugar, and beat it at high speed till sugar gets dissolved.Next, add oil and vanilla essence to the curd mixture and beat till oil is well incorporated.Now add the beetroot puree and lemon juice (or vinegar) and beat at low speed till everything is well mixed.Next, add the sifted flour mixture in 3 parts and mix at lowest speed till just combined.
Do not over mix the Eggless Beetroot muffin batter.Pour the prepared muffin batter into the moulds and sprinkle some white chocolate chips on top.
Bake the Eggless Beetroot muffins at 180°C for about 25 minutes or until a toothpick inserted comes out clean.
Once done, take the Eggless Beetroot muffin out of the oven and keep them on a wire rack to cool down.
Your Eggless Red Velvet Beetroot Muffins are ready to be served.
Serve Eggless Red Velvet Beetroot Muffins along with a cup of Masala Tea or pack in as a snack in your kid’s snack box
Benefits of Eggless Red Velvet Beetroot Muffins Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Eggless Red Velvet Beetroot Muffins Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Eggless Red Velvet Beetroot Muffins Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Eggless Red Velvet Beetroot Muffins Recipe is a breeze for all skill levels.
Cooking Eggless Red Velvet Beetroot Muffins Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Eggless Red Velvet Beetroot Muffins Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Eggless Red Velvet Beetroot Muffins Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Eggless Red Velvet Beetroot Muffins Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Eggless Red Velvet Beetroot Muffins Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Eggless Red Velvet Beetroot Muffins Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Eggless Red Velvet Beetroot Muffins Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Eggless Red Velvet Beetroot Muffins Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Eggless Red Velvet Beetroot Muffins Recipe cooked to slow-cooked perfection!
Conclusion about Eggless Red Velvet Beetroot Muffins Recipe
As we conclude our culinary exploration with Eggless Red Velvet Beetroot Muffins Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Eggless Red Velvet Beetroot Muffins Recipe Recipe.