Fada Ni Khichdi Recipe. Easy, Fast and Cheap.
Fada Ni Khichdi Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Fada Ni Khichdi Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 50 mins.
- Recipe Cuisine: Gujarati Recipes
- Number of ingredients needed: 18
Ingredients for Fada Ni Khichdi Recipe
Prepare your culinary canvas with the following essentials for Fada Ni Khichdi Recipe:
salt,wheat (dalia godumai rava),yellow moong dal (split),green beans (french beans),ginger,green chillies,ghee,cardamom (elaichi) podsseeds,asafoetida (hing),black peppercorns,carrot,dry red chilli,curry leaves,cinnamon stick (dalchini),cumin seeds (jeera),turmeric powder,cloves (laung),garam masala powder
Preparation instructions for Fada Ni Khichdi Recipe
Let’s dive into the culinary symphony of Fada Ni Khichdi Recipe with these simple steps:
To begin making Fada Ni Khichdi recipe, firstly soak the moong dal in warm water for 15 mins.
In a small pressure cooker, heat half of the ghee.
After adding the ghee, add cloves, cardamom, cinnamon stick, curry leaves, ginger, green chillies, cumin seeds, dry red chilli, asafoetida, shahi jeera.
Once these begin tgo sizzle add in the lapsi.Fry the lapsi in the ghee for 2 mins till a nice aroma comes out.After 2 minutes, add the soaked and drained moong dal and fry for 1-2 mins.Add the veggies- carrots, beans and saute again for 3-4 mins and add salt according to your taste.Once it is done, add the turmeric powder and garam masala powder.Now add 2-3 cups of water for a slightly runny khichdi or 2 cups of water for a grainy khichdi.
Pressure cook it till the cooker releases 2-3 whistles.
Let the pressure come down on its own.Now add the black pepper and stir.
Adjust salt and spices according to your taste and mix it properly.Serve Fada Ni Khichdi along with Coriander Tadka Raita Recipe, Gujarati Gor Keri Recipe – Sweet And Spicy Raw Mango Pickle, and papad by the side.
Benefits of Fada Ni Khichdi Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Fada Ni Khichdi Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Fada Ni Khichdi Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Fada Ni Khichdi Recipe is a breeze for all skill levels.
Cooking Fada Ni Khichdi Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Fada Ni Khichdi Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Fada Ni Khichdi Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Fada Ni Khichdi Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Fada Ni Khichdi Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Fada Ni Khichdi Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Fada Ni Khichdi Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Fada Ni Khichdi Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Fada Ni Khichdi Recipe cooked to slow-cooked perfection!
Conclusion about Fada Ni Khichdi Recipe
As we conclude our culinary exploration with Fada Ni Khichdi Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Fada Ni Khichdi Recipe Recipe.