Fettuccine with Shiitakes and Asparagus Recipe. Easy, Fast and Cheap.
Fettuccine with Shiitakes and Asparagus. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Fettuccine with Shiitakes and Asparagus. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Fettuccine with Shiitakes and Asparagus:
- 3 tablespoons olive oil, divided
- 1 bunch asparagus, trimmed, cut into 2″ pieces
- Kosher salt, freshly ground pepper
- 2 tablespoons unsalted butter
- 8 ounces shiitake mushrooms, stems removed, caps sliced
- 1 small shallot, finely chopped
- 1 teaspoon chopped fresh oregano
- 1 teaspoon chopped fresh thyme
- 12 ounces dried or 1 pound fresh fettuccine
- 3 ounces Parmesan, grated (about 3/4 cup), plus more for serving
- 4 large egg yolks*
Preparation
Let’s dive into the culinary symphony of Fettuccine with Shiitakes and Asparagus with these simple steps:
Heat 2 tablespoons oil in a large skillet over medium-high heat. Add asparagus, season with salt and pepper, and cook, stirring occasionally, until just tender, about 4 minutes. Transfer to a plate.
Heat butter and remaining 1 tablespoon oil in same skillet over medium-high heat. Add mushrooms, season with salt and pepper, and cook, tossing often, until tender, about 5 minutes. Add shallot and cook, tossing occasionally, until softened, about 2 minutes. Toss in oregano, thyme, and asparagus.
Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid.
Add pasta, 1/2 cup pasta cooking liquid, and 3 ounces Parmesan to skillet. Cook, tossing and adding more pasta cooking liquid as needed, until sauce coats pasta, about 2 minutes; season with salt and pepper.
Divide pasta among plates and top each with a yolk and more Parmesan.
Benefits of Fettuccine with Shiitakes and Asparagus
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Fettuccine with Shiitakes and Asparagus boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Fettuccine with Shiitakes and Asparagus is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Fettuccine with Shiitakes and Asparagus is a breeze for all skill levels.
Cooking Fettuccine with Shiitakes and Asparagus in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Fettuccine with Shiitakes and Asparagus in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Fettuccine with Shiitakes and Asparagus cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Fettuccine with Shiitakes and Asparagus with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Fettuccine with Shiitakes and Asparagus in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Fettuccine with Shiitakes and Asparagus in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Fettuccine with Shiitakes and Asparagus to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Fettuccine with Shiitakes and Asparagus every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Fettuccine with Shiitakes and Asparagus cooked to slow-cooked perfection!
Conclusion about Fettuccine with Shiitakes and Asparagus
As we conclude our culinary exploration with Fettuccine with Shiitakes and Asparagus, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Fettuccine with Shiitakes and Asparagus Recipe.