Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding). Easy, Fast and Cheap.
Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 65 mins.
- Recipe Cuisine: Hyderabadi
- Number of ingredients needed: 12
Ingredients for Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding)
Prepare your culinary canvas with the following essentials for Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding):
basmati rice,sabudana (tapioca pearls),ghee,milk,saffron strands,almond meal (badam powder),bottle gourd (lauki),cardamom powder (elaichi),vanilla,condensed milk,almonds (badam),edible silver foilleaf (chandi ka vark)
Preparation instructions for Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding)
Let’s dive into the culinary symphony of Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding) with these simple steps:
To begin making the Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding), wash and soak sago for 1 hour.Wash basmati rice with clean water and pat to dry.
Spread rice on a clean muslin cloth for 30-40 minutes under fan and allow it to dry.
Once the rice is dry, grind to coarse powder.In a heavy bottom cooking pan, add ghee and roast the slivered almonds.
Once they turn light golden using a slotted spoon remove the almonds on to kitchen paper towel and set aside.In the same ghee add grated bottle gourd and on medium flame saute for 2-3 minutes until the bottle gourd begins to leave its liquids.
At this stage add half of milk and 1-1/2 cups of water to bottle gourd and cook until bottle gourd is soft.
In another heavy bottom pan, add remaining milk, add the coarsely ground rice along with soaked sago and cook till done.
Take care to keep stirring this mixture so it does not burn the bottom of the pan.To the sago and rice mixture, add condensed milk, cardamom powder, almond powder, vanilla essence and the boiled milk and bottle gourd mixture.
Stir gently to combine all the ingredients well.
Cook on low flame and stir until everything combines together.
Cook till you get kheer like consistency.
If the mixture is getting too thick, then you can add 1/2 cup milk or water to give it a better consistency.Once done, turn off the heat and transfer the Gil-E-Firdaus to a serving bowl.
Garnish the Gil-E-Firdaus with golden fried slivered almonds and edible silver leaf.The Gil-E-Firdaus (Creamy & Sweet Bottlegourd Pudding) taste best when served chilled.
Benefits of Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding) is a breeze for all skill levels.
Cooking Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding) cooked to slow-cooked perfection!
Conclusion about Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding)
As we conclude our culinary exploration with Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Gil-E-Firdaus Recipe (Creamy & Sweet Bottlegourd Pudding) Recipe.