Gujarati Tawa Handvo Recipe – Healthy Pan Fried Lentil Cake. Easy, Fast and Cheap.
Gujarati Tawa Handvo Recipe – Healthy Pan Fried Lentil Cake. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Gujarati Tawa Handvo Recipe – Healthy Pan Fried Lentil Cake. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 50 mins.
- Recipe Cuisine: Gujarati Recipes
- Number of ingredients needed: 22
Ingredients for Gujarati Tawa Handvo Recipe – Healthy Pan Fried Lentil Cake
Prepare your culinary canvas with the following essentials for Gujarati Tawa Handvo Recipe – Healthy Pan Fried Lentil Cake:
asafoetida (hing),carrot,onion,turmeric powder,green chillies,chana dal (bengal gram dal),sunflower oil,white urad dal,salt,arhar dal (split toor dal),sunflower oiling,green beans (french beans),mustard seeds,rice (raw rice),red chilli powder,curd,green moong dal,enos fruit salt,sesame seeds (til seeds),ginger,curry leaves,bottle gourd (lauki)
Preparation instructions for Gujarati Tawa Handvo Recipe – Healthy Pan Fried Lentil Cake
Let’s dive into the culinary symphony of Gujarati Tawa Handvo Recipe – Healthy Pan Fried Lentil Cake with these simple steps:
To begin making the Tawa Handvo recipe we first need to wash and soak the rice and lentils together in 3 cups of water for 4 to 5 hours.Grind the rice, lentils, green chillies, ginger and salt along with the soaked water and yogurt to make a thick batter that is slightly coarse.
The coarseness should feel like fine semolina.The consistency of the batter should be such that when you use a ladle to pour it should fall in dollops.
Stir in the salt and allow the mixture to ferment for 8 hours.Once fermented you will notice the dough has risen.
Gently stir in a tablespoon of oil to the batter.
If your batter for some reason did not rise; stir 2 teaspoons of enos fruit salt into the batter and you will notice the air bubbles start popping out from the batter.
Finally stir in the grated bottle gourd and turmeric.
(This is the time you would stir in the other vegetables you would use)Heat one tablespoon of oil in a nonstick skillet (8 inches diameter) on medium high heat; add the mustard seeds, sesame seeds and curry leaves; allow them to crackle.
Turn the heat to low and sprinkle the red chilli powder and asafoedita into the oil.Pour two ladles of batter into the pan and gently spread the batter evenly onto the pan.
As you spread the batter the seasoning mixture will spread to the side; allow the seasoning to rest in places where it has spread as this gives a special crunchiness to the sides of the Handvo.Turn the heat low, drizzle a teaspoon of oil around the batter and cover the pan.
Simmer for 3-4 minutes until the top feels cooked and steamed.Once you notice the top is cooked and there is no trace of raw batter, gently flip the Handvo with the help of a broad flat spatula to the opposite side and turn the heat to medium high.Allow it to turn golden brown and crisp.
Flip over once again and allow the other side to brown and crisp slightly.
Continue making similar cakes with the rest of the batter and serve hot.Serve Tawa Handvo lentil skillet pancakes along with Gor Keri pickle or with Gor (jaggery) and homemade butter for breakfast or a weeknight dinner.
Benefits of Gujarati Tawa Handvo Recipe – Healthy Pan Fried Lentil Cake
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Gujarati Tawa Handvo Recipe – Healthy Pan Fried Lentil Cake boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Gujarati Tawa Handvo Recipe – Healthy Pan Fried Lentil Cake is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Gujarati Tawa Handvo Recipe – Healthy Pan Fried Lentil Cake is a breeze for all skill levels.
Cooking Gujarati Tawa Handvo Recipe – Healthy Pan Fried Lentil Cake in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Gujarati Tawa Handvo Recipe – Healthy Pan Fried Lentil Cake in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Gujarati Tawa Handvo Recipe – Healthy Pan Fried Lentil Cake cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Gujarati Tawa Handvo Recipe – Healthy Pan Fried Lentil Cake with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Gujarati Tawa Handvo Recipe – Healthy Pan Fried Lentil Cake in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Gujarati Tawa Handvo Recipe – Healthy Pan Fried Lentil Cake in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Gujarati Tawa Handvo Recipe – Healthy Pan Fried Lentil Cake to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Gujarati Tawa Handvo Recipe – Healthy Pan Fried Lentil Cake every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Gujarati Tawa Handvo Recipe – Healthy Pan Fried Lentil Cake cooked to slow-cooked perfection!
Conclusion about Gujarati Tawa Handvo Recipe – Healthy Pan Fried Lentil Cake
As we conclude our culinary exploration with Gujarati Tawa Handvo Recipe – Healthy Pan Fried Lentil Cake, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Gujarati Tawa Handvo Recipe – Healthy Pan Fried Lentil Cake Recipe.