Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry

Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry

Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry. Easy, Fast and Cheap.

Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 35 mins.
  • Recipe Cuisine: Coorg
  • Number of ingredients needed: 14

Ingredients for Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry

Prepare your culinary canvas with the following essentials for Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry:

tomato,salt,coconut,black peppercorns,cloves garlic,curry leaves,dry red chillies,onion,coriander (dhania) seeds,cumin seeds (jeera),button mushrooms,turmeric powder,green chillies,sunflower oil

Preparation instructions for Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry

Let’s dive into the culinary symphony of Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry with these simple steps:

To begin making the Kodava Kummu Curry Recipe chop all the ingredients and keep it ready.
Grind fresh coconut, jeera seeds and garlic.
Add little water and grind it into a smooth paste.
Keep this aside.Heat a kadai with oil, add in curry leaves and allow it to sparkle for few seconds, add in dry red chillies and peppercorns and allow them to sizzle for few seconds.Add sliced onions and green chillies and saute till they soften.
Add in chopped mushroom and keep sautéing until it leaves out moisture.Add in the ground paste and saute till the paste is cooked well.
Add chopped tomatoes and sprinkle all the spice powders like coriander powder, turmeric powder and salt to taste.Pour about 1/2 cup water and allow the Kummu Curry/ Coorg Mushroom Curry to simmer for about 5 minutes.
Once done, check the salt and seasonings and adjust according to taste.Turn off the heat and transfer the Kodava Kummu Curry to a serving bowl and serve hot.Serve the Kodava Kummu Curry Recipe- Spicy Mushroom Gravy along with Ghee Rice/ Neychoru, Parotta and a Moong Sprouts Usal for a wholesome weeknight lunch or dinner.

Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry

Benefits of Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry is a breeze for all skill levels.

Cooking Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry cooked to slow-cooked perfection!

Conclusion about Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry

As we conclude our culinary exploration with Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Kodava Kummu Curry Recipe- Coorg Style Mushroom Curry Recipe.

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