Layered Paneer Butter Masala Biryani Recipe. Easy, Fast and Cheap.
Layered Paneer Butter Masala Biryani Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Layered Paneer Butter Masala Biryani Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 45 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 25
Ingredients for Layered Paneer Butter Masala Biryani Recipe
Prepare your culinary canvas with the following essentials for Layered Paneer Butter Masala Biryani Recipe:
tomato,cumin powder (jeera),cloves garlic,onion,cardamom powder (elaichi),paneer cubes,salt,green chilli,cardamom (elaichi) podsseeds,sunflower oil oil,garam masala powder,star anise,rice,black pepper corns,mint leaves (pudina),red chilli powder,water,kasuri methi (dried fenugreek leaves),cashew nuts,ginger,ghee,bay leaf (tej patta),coriander (dhania) leaves,cinnamon stick (dalchini),cloves (laung)
Preparation instructions for Layered Paneer Butter Masala Biryani Recipe
Let’s dive into the culinary symphony of Layered Paneer Butter Masala Biryani Recipe with these simple steps:
To begin making the Layered Paneer Butter Masala Biryani Recipe, wash and soak the rice in water for 30 minutes.
To make the rice for Layered Paneer Butter Masala BiryaniIn a pressure cooker, heat ghee on low flame add the whole spices- cardamom, cloves, star anise, cinnamon stick, whole black peppercorns, and a bay leaf, allow these spices to sizzle, next add the drained rice, salt and 2 cups of water.Close the pressure cooker and pressure cook for two whistles and turn off the flame.
Allow the pressure to release naturally.
Spread the rice on a plate and allow it to cool.
Once cooled, mix in the fried onions and chopped coriander and mint leaves.
To make the Paneer Butter Masala for the Layered Paneer Butter Masala Biryani RecipeIn a kadai, heat a teaspoon of oil on medium heat, add the cumin seeds, cardamom, green chilli, ginger, garlic, and onions and saute for 4-6 minutes, once the onions turn brown add in the chopped tomatoes.
Continue to cook until all the vegetables soften, add salt and turn off the flame.
Allow it to cool.
Once cooled, transfer the onion-tomato mix into a mixer-jar and grind into a smooth paste.
Heat a pan on low heat, transfer the ground masala paste onion- tomato mix to the pan and continue to cook on low flame.Now add the cumin powder, garam masala powder, red chilli powder, honey and kasuri methi.
Mix well and bring this paneer butter masala gravy to a brisk boil.
When the gravy begins to boil, add in the paneer pieces and fresh cream.
Mix well, and ensure that you are left with a thick semi coating masala on the paneer and turn off the flame.
We are not looking for a gravy style -paneer butter masala, we want the masala to be well coated over the paneer pieces.
To assemble the Layered Paneer Butter Masala Biryani RecipeGrease a big glass bowl generously with some melted butter, put some coriander- mint leaves and fried onions, start with the first layer, spread 1/3 cup of rice, pressing firmly, then a layer of paneer butter masala, repeat these layers till you end up with rice as the last layer.
Place a serving plate over this Layered Paneer Butter Masala Biryani bowl and invert it on the plate.
Serve Layered Paneer Butter Masala Biryani Recipe, along with Onion Raita for a simple meal.
Finish this simple yet delicious meal with Kesar Shahi Tukda With Rabri Recipe (Saffron Bread Pudding With Spiced Milk Custard)
Benefits of Layered Paneer Butter Masala Biryani Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Layered Paneer Butter Masala Biryani Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Layered Paneer Butter Masala Biryani Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Layered Paneer Butter Masala Biryani Recipe is a breeze for all skill levels.
Cooking Layered Paneer Butter Masala Biryani Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Layered Paneer Butter Masala Biryani Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Layered Paneer Butter Masala Biryani Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Layered Paneer Butter Masala Biryani Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Layered Paneer Butter Masala Biryani Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Layered Paneer Butter Masala Biryani Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Layered Paneer Butter Masala Biryani Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Layered Paneer Butter Masala Biryani Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Layered Paneer Butter Masala Biryani Recipe cooked to slow-cooked perfection!
Conclusion about Layered Paneer Butter Masala Biryani Recipe
As we conclude our culinary exploration with Layered Paneer Butter Masala Biryani Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Layered Paneer Butter Masala Biryani Recipe Recipe.