Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe. Easy, Fast and Cheap.
Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 60 mins.
- Recipe Cuisine: Kerala Recipes
- Number of ingredients needed: 12
Ingredients for Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe
Prepare your culinary canvas with the following essentials for Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe:
salt,coconut,mustard seeds,jaggery,mango (ripe) slice,dry red chilli,curd,curry leaves,cumin seeds (jeera),coconut oil,turmeric powder,green chillies
Preparation instructions for Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe
Let’s dive into the culinary symphony of Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe with these simple steps:
To begin making the Mambazha Pulissery recipe, peel and slice the mango.In a deep pan, add 2 cups of water, mango slices, slit green chillies and turmeric powder and boil till the mangoes are well cooked and soft.In the meantime add the grated coconut, jeera and jaggery along with water into a mixer grinder & grind into a very smooth paste.Once the mangoes are soft, add the ground Pulissery paste to this.
After this keep stirring for a while so that the curry does not curdle.Once the Mambazha Pulissery is thick, lower the flame.
Beat the yogurt lightly with a fork and add it to the curry.
Switch off the flame.Heat oil in a heavy bottomed pan.
Add mustard seeds and let it crackle.
Add curry leaves and red chillies.
Let it crisp up and then add it to the Mambazha Pulissery.
Check the salt to taste and adjust accordingly.Serve the Mambazha Pulissery Recipe-Mango Kuzhambu along with Steamed Rice & Kerala Vendakka Thoran Recipe (Okra Stir Fry with Coconut) a for a simple lunch or dinner.
Benefits of Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe is a breeze for all skill levels.
Cooking Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe cooked to slow-cooked perfection!
Conclusion about Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe
As we conclude our culinary exploration with Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe Recipe.