Pavakkai Poriyal Recipe – Karela Ki Sabzi. Easy, Fast and Cheap.
Pavakkai Poriyal Recipe – Karela Ki Sabzi. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Pavakkai Poriyal Recipe – Karela Ki Sabzi. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 50 mins.
- Recipe Cuisine: South Indian Recipes
- Number of ingredients needed: 14
Ingredients for Pavakkai Poriyal Recipe – Karela Ki Sabzi
Prepare your culinary canvas with the following essentials for Pavakkai Poriyal Recipe – Karela Ki Sabzi:
karela (bitter gourd pavakkai) dices (remove excess seeds from inside),coriander (dhania),salt,amchur (dry mango powder),asafoetida (hing),mustard seeds,red chilli powder,jaggery suit,curry leaves,white urad dal (split),peanuts (moongphali),turmeric powder,sambar powder,sunflower oil
Preparation instructions for Pavakkai Poriyal Recipe – Karela Ki Sabzi
Let’s dive into the culinary symphony of Pavakkai Poriyal Recipe – Karela Ki Sabzi with these simple steps:
To begin making the Pavakkai Poriyal Recipe, we will first cook the diced bitter gourd (Karela/ Pavakkai) in the pressure cooker for three whistles along with turmeric powder, salt to taste and 2 tablespoons of water.
You can also alternatively steam the Pavakkai using a steamer.
See recipe of how to cook vegetables in a pressure cooker.Once the bitter gourd is cooked well; heat oil in a heavy bottomed pan on medium high; add the mustard seeds, and urad dal and saute until the dal becomes golden brown and crisp.
Once done add the asafoetida and curry leaves and stir for a few seconds.
Now add the cooked bitter gourd, sambar powder, red chilli powder, dry mango powder and jaggery.
Stir til the jaggery melts and gets well combined.Cover the pan and simmer for 3-4 minutes until the bitter gourd looks well coated with all the ingredients.After 3 to 4 minutes stir in the roasted peanuts and chopped coriander leaves.
Check the salt and spice levels and adjust to suit your taste.
Turn off the heat and transfer the Pavakkai Poriyal to a serving bowl and serve hot.Serve the Pavakkai Poriyal along with Tomato Rasam, Keerai Sambar and Steamed Rice for a comforting weekday meal.
Benefits of Pavakkai Poriyal Recipe – Karela Ki Sabzi
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Pavakkai Poriyal Recipe – Karela Ki Sabzi boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Pavakkai Poriyal Recipe – Karela Ki Sabzi is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Pavakkai Poriyal Recipe – Karela Ki Sabzi is a breeze for all skill levels.
Cooking Pavakkai Poriyal Recipe – Karela Ki Sabzi in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Pavakkai Poriyal Recipe – Karela Ki Sabzi in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Pavakkai Poriyal Recipe – Karela Ki Sabzi cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Pavakkai Poriyal Recipe – Karela Ki Sabzi with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Pavakkai Poriyal Recipe – Karela Ki Sabzi in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Pavakkai Poriyal Recipe – Karela Ki Sabzi in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Pavakkai Poriyal Recipe – Karela Ki Sabzi to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Pavakkai Poriyal Recipe – Karela Ki Sabzi every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Pavakkai Poriyal Recipe – Karela Ki Sabzi cooked to slow-cooked perfection!
Conclusion about Pavakkai Poriyal Recipe – Karela Ki Sabzi
As we conclude our culinary exploration with Pavakkai Poriyal Recipe – Karela Ki Sabzi, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Pavakkai Poriyal Recipe – Karela Ki Sabzi Recipe.