Pineapple Curry Recipe – Jackfruit & Dal Curry. Easy, Fast and Cheap.
Pineapple Curry Recipe – Jackfruit & Dal Curry. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Pineapple Curry Recipe – Jackfruit & Dal Curry. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 70 mins.
- Recipe Cuisine: Andhra
- Number of ingredients needed: 11
Ingredients for Pineapple Curry Recipe – Jackfruit & Dal Curry
Prepare your culinary canvas with the following essentials for Pineapple Curry Recipe – Jackfruit & Dal Curry:
salt,yellow moong dal (split),mustard seeds,asafoetida (hing),black urad dal (split),curry leaves,dry red chillies,cumin seeds (jeera),jackfruit (kathal),turmeric powder,sunflower oil
Preparation instructions for Pineapple Curry Recipe – Jackfruit & Dal Curry
Let’s dive into the culinary symphony of Pineapple Curry Recipe – Jackfruit & Dal Curry with these simple steps:
To begin making the Panasa Pottu Pappu Koora Recipe, wash and soak the moong dal in water and set aside.
Next let us cut the raw jackfruit.
In order to do that we have to first, grease our hands and the knife that we are going to use, with some oil.This important tip ensures that the hands don’t get sticky from the natural fruit latex/sap present in the fruit does not get onto your hands and makes the cutting process hassle-free.
Keep a bowl of water mixed with some salt, ready to put the cut raw jackfruit pieces to avoid discolouration of the fruit.Now that your hands and knife are well greased, cut the the jackfruit in half, discard the skin and start making 1 inch pieces and soak them in the salted water.Place the jackfruit in a pressure cooker with 1/4 cup of water and pressure cook for 3 whistles and turn off the heat.Allow the pressure to release naturally.
Drain any water from the jackfruit.
Shred the jackfruit pieces lengthwise and set aside.The next step is to cook the moong dal.
Into the pressure cooker,add the soaked moong dal along with 1/2 cup of water.
Add some salt and turmeric powder to the moong dal and pressure cook for 3 whistles and turn off the heat.
The moong dal should be be cooked yet separated.For the tempering of the Panasa Pottu Pappu Koora Recipe , heat oil in a pan,on medium flame, add the split urad dal until it turns into a golden brown colour.Next, add cumin seeds, mustard seeds and allow them to crackle.
This will take about 30 seconds.Once they crackle, add the red chillies, asafoetida, curry leaves and fry till you get nice aroma.
Turn off the heat.
In a kadai, add the cooked and shredded jackfruit, moong dal and mix everything well.
Add salt, cover and cook for 2 to 3 minutes on low fame.
After 2-3 minutes, turn off the heat and add the prepared tempering.
Stir well to combine it into the koora.
Check the salt and spices and adjust accordingly.Once done, turn off the heat and transfer the Panasa Pottu Pappu Koora to a serving bowl and serve hot.Serve this Panasa Pottu Pappu Koora along with Steamed Rice and Andhra Style Pappu Urumindi Recipe or Aava Pettina Majjiga Pulusu Recipe for a complete meal.
For an Indian Diabetic meal, serve this Panasa Pottu Pappu Koora Recipe along with Brown Rice in Pressure Cooker Method and Andhra Style Palakura Pappu Recipe and Mooli Raita Recipe for a complete meal.
Benefits of Pineapple Curry Recipe – Jackfruit & Dal Curry
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Pineapple Curry Recipe – Jackfruit & Dal Curry boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Pineapple Curry Recipe – Jackfruit & Dal Curry is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Pineapple Curry Recipe – Jackfruit & Dal Curry is a breeze for all skill levels.
Cooking Pineapple Curry Recipe – Jackfruit & Dal Curry in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Pineapple Curry Recipe – Jackfruit & Dal Curry in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Pineapple Curry Recipe – Jackfruit & Dal Curry cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Pineapple Curry Recipe – Jackfruit & Dal Curry with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Pineapple Curry Recipe – Jackfruit & Dal Curry in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Pineapple Curry Recipe – Jackfruit & Dal Curry in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Pineapple Curry Recipe – Jackfruit & Dal Curry to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Pineapple Curry Recipe – Jackfruit & Dal Curry every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Pineapple Curry Recipe – Jackfruit & Dal Curry cooked to slow-cooked perfection!
Conclusion about Pineapple Curry Recipe – Jackfruit & Dal Curry
As we conclude our culinary exploration with Pineapple Curry Recipe – Jackfruit & Dal Curry, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Pineapple Curry Recipe – Jackfruit & Dal Curry Recipe.