Safed Achari Baingan Recipe – White Aubergine in pickled spices. Easy, Fast and Cheap.
Safed Achari Baingan Recipe – White Aubergine in pickled spices. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Safed Achari Baingan Recipe – White Aubergine in pickled spices. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 60 mins.
- Recipe Cuisine: Indian
- Number of ingredients needed: 19
Ingredients for Safed Achari Baingan Recipe – White Aubergine in pickled spices
Prepare your culinary canvas with the following essentials for Safed Achari Baingan Recipe – White Aubergine in pickled spices:
tomato,salt,ginger,kalonji (onion nigella seeds),amchur (dry mango powder),mustard seeds,brinjal (baingan eggsplant),coriander (dhania) leaves,fennel seeds (saunf),ajwain (carom seeds),red chilli powder,cloves garlic,dry red chillies,onion,cumin seeds (jeera),methi seeds (fenugreek seeds),coriander powder,turmeric powder,sunflower oil
Preparation instructions for Safed Achari Baingan Recipe – White Aubergine in pickled spices
Let’s dive into the culinary symphony of Safed Achari Baingan Recipe – White Aubergine in pickled spices with these simple steps:
To begin making the Achari Baingan Recipe, we will first make the achari masala.To prepare marinade for Achari masala, in a pan add mustard seeds, cumin seeds, fennel seeds, nigella seed, carom seeds, fenugreek seeds and dry red chilies.
Dry roast the spices and chilies over medium heat till fragrant and slightly browned.
Turn off the heat.
Transfer spices to the jar of mixer and grind into a coarse powder.
Keep the achari powder aside.Wash and clean baingan and keep aside.Heat oil in a wok and add mustard and cumin seeds in it and wait till they crackle.Add chopped onions and saute till raw smell goes off.
Now add ginger garlic paste and fry well till golden.Now add turmeric powder, coriander powder, red chili powder and the achari masala along with chopped tomatoesSaute until the tomatoes soften.
Meanwhile slit the baingan from the middle into two but keep the joint intact.
This is done so that the masala gets inside the aubergine nicely while cooking.Add the baingan in the fried masala and mix well such that everything incorporates well.Add little amchur if required and stir well.
Add little water just to make sure the masala doesn’t stick to the bottom of the heavy bottomed pan.Add salt as per your taste and slow cook the baingan in low flame with lid closed.Once the baingan softens, turn off the heat and garnish with freshly chopped coriander and stir.Serve the Safed Achari Baingan Recipe along with hot Phulkas smeared with ghee or along with hot steamed rice as a one dish dinner or a quick weeknight dinner.
Benefits of Safed Achari Baingan Recipe – White Aubergine in pickled spices
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Safed Achari Baingan Recipe – White Aubergine in pickled spices boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Safed Achari Baingan Recipe – White Aubergine in pickled spices is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Safed Achari Baingan Recipe – White Aubergine in pickled spices is a breeze for all skill levels.
Cooking Safed Achari Baingan Recipe – White Aubergine in pickled spices in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Safed Achari Baingan Recipe – White Aubergine in pickled spices in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Safed Achari Baingan Recipe – White Aubergine in pickled spices cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Safed Achari Baingan Recipe – White Aubergine in pickled spices with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Safed Achari Baingan Recipe – White Aubergine in pickled spices in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Safed Achari Baingan Recipe – White Aubergine in pickled spices in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Safed Achari Baingan Recipe – White Aubergine in pickled spices to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Safed Achari Baingan Recipe – White Aubergine in pickled spices every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Safed Achari Baingan Recipe – White Aubergine in pickled spices cooked to slow-cooked perfection!
Conclusion about Safed Achari Baingan Recipe – White Aubergine in pickled spices
As we conclude our culinary exploration with Safed Achari Baingan Recipe – White Aubergine in pickled spices, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Safed Achari Baingan Recipe – White Aubergine in pickled spices Recipe.