Spicy Soya Keema Masala Recipe. Easy, Fast and Cheap.
Spicy Soya Keema Masala Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Spicy Soya Keema Masala Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 17
Ingredients for Spicy Soya Keema Masala Recipe
Prepare your culinary canvas with the following essentials for Spicy Soya Keema Masala Recipe:
tomato,black cardamom (badi elaichi),salt,bay leaf (tej patta),red chilli powder,black peppercorns,ginger garlic paste,onion,cinnamon stick (dalchini),lemon,soy (nuggets),coriander powder,turmeric powder,green chillies,cloves (laung),garam masala powder,sunflower oil
Preparation instructions for Spicy Soya Keema Masala Recipe
Let’s dive into the culinary symphony of Spicy Soya Keema Masala Recipe with these simple steps:
To begin making the Soya Keema Masala Recipe, boil some water and soak the Soya Chunks into the hot water for 15 to 20 minutes.Once the chunks have fully absorbed the water, take them out and squeeze them to drain extra water.
Mince all the soya chunks using a grinder but be careful not to over grind the chunks.Heat oil in a heavy bottomed pan and once the oil is ready, add cumin seeds into the pan.
Once the seeds start to sputter, add bay leaf, black cardamom, cloves, peppercorns, cinnamon and saute it for 2 minutes.Now add the finely chopped onions into the pan and cook it for 5-7 minutes or till the time they are golden pink in colour.
Next step is to add turmeric powder, coriander powder, red chilli powder and give it a good stir.
Next add the ginger garlic paste, chopped green chili and let this mixture cook for 5 minutes or till the time oil gets separated from the spices.
Next, add the tomato puree into the pan and cook on slow heat for about 5 minutes.Add minced soya, salt and garam masala powder, lime juice into the pan and give it a good stir.
Cook it for 5 minutes and make sure that soya is not sticking to the bottom.Add 1/2 cup water, cover the pan and cook for 5 minutes on low heat.
After 5 minutes, check if the raw taste of soya has gone, if it is still there add little bit more water and cook for another 5 minutes.
Garnish it with fresh coriander leaves and serve it hot with some chapati or naan.Serve Soya Keema Masala Recipe along with Whole Wheat Laccha Paratha and Tomato Onion Cucumber Raita for a weekday meal.
Benefits of Spicy Soya Keema Masala Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Spicy Soya Keema Masala Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Spicy Soya Keema Masala Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Spicy Soya Keema Masala Recipe is a breeze for all skill levels.
Cooking Spicy Soya Keema Masala Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Spicy Soya Keema Masala Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Spicy Soya Keema Masala Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Spicy Soya Keema Masala Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Spicy Soya Keema Masala Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Spicy Soya Keema Masala Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Spicy Soya Keema Masala Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Spicy Soya Keema Masala Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Spicy Soya Keema Masala Recipe cooked to slow-cooked perfection!
Conclusion about Spicy Soya Keema Masala Recipe
As we conclude our culinary exploration with Spicy Soya Keema Masala Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Spicy Soya Keema Masala Recipe Recipe.