Bakery Style Baked Nippattu Recipe. Easy, Fast and Cheap.
Bakery Style Baked Nippattu Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Bakery Style Baked Nippattu Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 60 mins.
- Recipe Cuisine: Indian
- Number of ingredients needed: 14
Ingredients for Bakery Style Baked Nippattu Recipe
Prepare your culinary canvas with the following essentials for Bakery Style Baked Nippattu Recipe:
salt,coriander (dhania) leaves,water,baking soda,curry leaves,sesame seeds (til seeds) white,sugar,onion,black pepper powder,flour (maida),milk powder,green chillies,butter,sunflower oil
Preparation instructions for Bakery Style Baked Nippattu Recipe
Let’s dive into the culinary symphony of Bakery Style Baked Nippattu Recipe with these simple steps:
To begin making the Bakery Style Baked Nippattu recipe, take maida, oil and butter in a mixing bowl.
Mix nicely with the tips of your fingers till the mixture looks like breadcrumbs.
Add more oil if required to get the breadcrumb like texture.
To the flour add milk powder, baking soda, salt, sugar, pepper powder, sesame seeds, onion, green chillies, coriander leaves and curry leaves.
Mix the ingredients nicely with your hand.
Add warm water slowly, little by little and make a tight firm dough.Knead the dough well, cover and keep aside for 10 to 15 minutes.
Meanwhile preheat the oven at 180 deg C for 10 minutes.Once the resting time for dough is over, divide the dough into lemon sized balls.
Take 1 ball, place it in between 2 thick greased plastic sheets and roll gently to form a 3 to 4 inch diameter thin disc.Gently place the nippattu on a greased baking tray.
Poke the nippattu with a fork randomly to avoid fluffing up.Continue with the remaining dough in a similar way.
Bake the nippattu for about 15 to 20 minutes at 170 degree Celsius.
Midway flip once after 10 minutes.Once the nippattu have turned golden brown in colour and cooked through remove the Nippattu from the oven and place them on a cooling rack to cool.Your Bakery Style Baked Nippattu is ready to serve.
Store Bakery Style Baked Nippattu in an airtight container.Serve Bakery Style Baked Nippattu along with hot Masala Chai for your tea time break.
Benefits of Bakery Style Baked Nippattu Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Bakery Style Baked Nippattu Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Bakery Style Baked Nippattu Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Bakery Style Baked Nippattu Recipe is a breeze for all skill levels.
Cooking Bakery Style Baked Nippattu Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Bakery Style Baked Nippattu Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Bakery Style Baked Nippattu Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Bakery Style Baked Nippattu Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Bakery Style Baked Nippattu Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Bakery Style Baked Nippattu Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Bakery Style Baked Nippattu Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Bakery Style Baked Nippattu Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Bakery Style Baked Nippattu Recipe cooked to slow-cooked perfection!
Conclusion about Bakery Style Baked Nippattu Recipe
As we conclude our culinary exploration with Bakery Style Baked Nippattu Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Bakery Style Baked Nippattu Recipe Recipe.