Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma. Easy, Fast and Cheap.
Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 45 mins.
- Recipe Cuisine: Karnataka
- Number of ingredients needed: 19
Ingredients for Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma
Prepare your culinary canvas with the following essentials for Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma:
tomato,salt,mustard seeds,coconut,cardamom (elaichi) podsseeds,potato (aloo),gram dal (pottukadalai),cloves garlic,curry leaves,coriander (dhania) leaves,coriander (dhania) seeds,onion,lemon,poppy seeds,cinnamon stick (dalchini),cloves (laung),avarekalu lilva beans,green chillies,sunflower oil
Preparation instructions for Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma
Let’s dive into the culinary symphony of Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma with these simple steps:
To begin making Avarekalu Sagu Recipe, wash and pressure cook the hyacinth beans or avare and potato cubes with one cup water, salt for 2 to 3 whistles using a pressure cooker and keep aside.
Allow the pressure to release naturally.The next step is to make the sagu masala.
Into the mixer grinder, add the Roasted chana dal, garlic, green chillies, poppy seeds, coriander seeds, cinnamon stick, cardamom pods and cloves.
Add 1/4 cup of water and blend to make a smooth sagu masala paste.Heat oil in a pan over medium heat, add the mustard seeds and let it splutter.
Add the curry leaves and saute for a few seconds.
Add the chopped onion and saute until it turns translucent.Add the tomatoes and cook until it turns soft and mushy.Now, add the ground sagu masala paste, saute till the raw smell goes away.
This will take about 2 to 3 minutes over medium heat.Add the cooked hyacinth beans/ Avarekalu and potato, season with salt, add 2 cups of water, mix well.
Let the Avarekalu Sagu simmer for 10 minutes, so it all comes together as a thick sagu consistency.Turn off the heat, squeeze the juice of half a lemon and garnish with coriander leaves and stir.Give this delicious Avarekalu Sagu Recipe a try and serve it along with hot Malabar Parotta or Puri Recipe – Learn to Make Soft Puffed Puris At Home for breakfast.
Benefits of Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma is a breeze for all skill levels.
Cooking Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma cooked to slow-cooked perfection!
Conclusion about Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma
As we conclude our culinary exploration with Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Karnataka Style Avarekalu Sagu Recipe-Hyacinth Beans/ Mochai Kurma Recipe.