Tomato pulao Recipe. Easy, Fast and Cheap.
Tomato pulao Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Tomato pulao Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 50 mins.
- Recipe Cuisine: Karnataka
- Number of ingredients needed: 20
Ingredients for Tomato pulao Recipe
Prepare your culinary canvas with the following essentials for Tomato pulao Recipe:
basmati rice,green chillies,ginger,bay leaves (tej patta),ghee,red chilli powder,black peppercorns,sugar,coriander (dhania) seeds,onion,cumin seeds (jeera),tomato large,lemon,poppy seeds,cinnamon stick (dalchini),mint leaves (pudina),garlic,turmeric powder,cloves (laung),sunflower oil
Preparation instructions for Tomato pulao Recipe
Let’s dive into the culinary symphony of Tomato pulao Recipe with these simple steps:
To begin making the Tomato pulao recipe, soak basmati rice for 10 to 20 minutes.Chop tomatoes, slice onion and prepare all ingredients required.In a small mixer jar add coriander seeds, cumin seeds,poppy seeds, cinnamon stick, cloves and whole black peppercorn and grind to a powder.
Now add the rest of the ingredients like the green chillies, ginger, garlic, red chilli powder, turmeric powder, onion and ginger with very little water and blend till smooth.In a large heavy bottomed pan heat oil and ghee, add jeera and let it crackle, now add bay leaf and then add sliced onions.Saute until the onions are golden and then add the ground paste and saute on a low flame.
Keep stirring or else the masala will stick to the bottom of the pam.
Cook for a couple of minutes until the raw smell disappears and the oil separates.Once done add tomatoes and mint leaves and cook for a minute till the tomatoes turn soft.After the tomatoes are soft add 1 cup of water, salt to taste, sugar and lemon juice.Bring it to a boil and add the rice and mix everything well until combined.Now add another 3/4 cup of water bring it to a boil.
Lower the flame to simmer and cook covered for 15 minutes or until all the liquid is evaporated.Turn of the heat, let the Tomato Pulao sit for 10 minutes and then serve hot.Serve Tomato pulao with Burani Raita or any other raita of your choice for a delicious meal.
Benefits of Tomato pulao Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Tomato pulao Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Tomato pulao Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Tomato pulao Recipe is a breeze for all skill levels.
Cooking Tomato pulao Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Tomato pulao Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Tomato pulao Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Tomato pulao Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Tomato pulao Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Tomato pulao Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Tomato pulao Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Tomato pulao Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Tomato pulao Recipe cooked to slow-cooked perfection!
Conclusion about Tomato pulao Recipe
As we conclude our culinary exploration with Tomato pulao Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Tomato pulao Recipe Recipe.