Spicy And Tangy Bread Upma Recipe. Easy, Fast and Cheap.
Spicy And Tangy Bread Upma Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Spicy And Tangy Bread Upma Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 15 mins.
- Recipe Cuisine: South Indian Recipes
- Number of ingredients needed: 15
Ingredients for Spicy And Tangy Bread Upma Recipe
Prepare your culinary canvas with the following essentials for Spicy And Tangy Bread Upma Recipe:
tomato,salt,wheat brown bread,mustard seeds,chaat masala powder,water,ginger garlic paste,white urad dal (split),sugar,onion,coriander (dhania) leaves,green bell pepper (capsicum),green chillies,garam masala powder,sunflower oil
Preparation instructions for Spicy And Tangy Bread Upma Recipe
Let’s dive into the culinary symphony of Spicy And Tangy Bread Upma Recipe with these simple steps:
To begin making Spicy and Tangy Bread Upma Recipe, heat a tablespoon of oil in a heavy bottomed pan.Once the oil is hot, lower the flame and add the mustard seeds, allow them to splutter, next add urad dal and allow it to roast until the urad dal is browned.Add the ginger garlic paste, green chillies, chopped onions, chopped capsicum and saute for about a minute and a half.
Once the onions are softened, add the tomatoes, and cook until the tomatoes turn mushy.
Now add in the garam masala powder and chaat masala powder and saute until all the flavours combine.Now add half a cup of water and keep stirring until the water is absorbed.
Add in the sugar and salt to taste and stir in the lemon juice keeping the flame on low all the while.Stir fry until the Bread Upma mixture comes together.Once done finally stir in the cut bread pieces and toss gently.
Saute until the bread pieces are coated well with the masalas.
Check the taste and spices and adjust accordinglyTurn off the heat and garnish the bread upma with coriander leaves.Serve this Spicy And Tangy Bread Upma as a quick and easy breakfast along with a Carrot Cashew Smoothie Recipe or a Adrak Chai
Benefits of Spicy And Tangy Bread Upma Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Spicy And Tangy Bread Upma Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Spicy And Tangy Bread Upma Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Spicy And Tangy Bread Upma Recipe is a breeze for all skill levels.
Cooking Spicy And Tangy Bread Upma Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Spicy And Tangy Bread Upma Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Spicy And Tangy Bread Upma Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Spicy And Tangy Bread Upma Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Spicy And Tangy Bread Upma Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Spicy And Tangy Bread Upma Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Spicy And Tangy Bread Upma Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Spicy And Tangy Bread Upma Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Spicy And Tangy Bread Upma Recipe cooked to slow-cooked perfection!
Conclusion about Spicy And Tangy Bread Upma Recipe
As we conclude our culinary exploration with Spicy And Tangy Bread Upma Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Spicy And Tangy Bread Upma Recipe Recipe.